Hotels in Tetbury

Snooty Fox
Market Place

GL8 8DD | View map

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This quintessential English inn in the heart of the market town of Tetbury offers a snug bar, inviting bistro and carefully refurbished bedrooms with en suite bathrooms.

The cities of Bath, Bristol, Cheltenham and Gloucester are all a short drive from Tetbury, and the M4 (junction 18) is within easy reach.


Ratings/Awards: AA 3 Star 73%
Number of Rooms: 12
Number Ensuite: 12
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Awards: 1 AA Rosette

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Credit Cards Accepted
Open All Year
Building of Historic Interest
TV in Rooms
Conference/Business Facilities

Sample Menu:

The Finer Things

Ham Hock with Toulouse Sausage, Lyonnaise Salad and Poached Egg 5.25 9.85
King Prawns with Roast Garlic Mayonnaise 7.75 15.50
Smoked Salmon, Avocado and Crab with Creme Fraiche and Cucumber Relish 6.50 10.50
Potted Beef, Home Crisped Bread and Tomato Chutney 6.50 10.50
Goat's Cheese and Tapenade Filo with Roast Vegetables and Chilli Dressing 6.25 10.25
Prawn, Marinated Feta, Olive, Basil Salad, Basil Dressing and Garlic Crouton 5.50 9.50
Tapas Plate - Potato Tortilla, Mushrooms, Olives, Chorizo, Tapenade and Home Crisped Bread 6.95 11.25
Wild Mushroom Risotto, Parmesan Shavings, Foccacia Cracker 11.50
Confit of Pork Belly, Creamed Cabbage and Fondant Potato 15.50
Tagliatelle, Bacon, Wild Mushrooms, Cream, Herbs, Pecorino Sardo 10.25
10oz Prime Hereford Sirloin Steak or an 8oz Prime Hereford Steak served with Thick Cut Chips, Garlic, Chilli, Oregano and Olive Oil Dressing and Beef Tomato or Diane Sauce with Buttered Spring Greens and Roasted New Potatoes

The Old Favourites
Soup with Crusty Roll 3.95
Salmon and Coriander Fishcakes, Chive Butter Sauce and Shoestring Fries 8.75
Lager Battered Fresh Fish with Chips and Mushy Peas 8.95
Braised Mutton Stew with Horseradish Dumplings 10.75
Home Cooked Wiltshire Ham, 2 Free Range Eggs and Thick Cut Chips 7.50
Classic American Beef and Spring Onion Burger with Traditional Trimmings and Fries 8.50
Cauliflower Cheese with Garlic Bread 5.75
The Real Ploughman's - No more than there should be. Truckle Cheddar, Chutney, Pickled Onions, Apple, Celery, Butter and Crusty Bread 6.95
Breast of Chicken, Bacon Lardons, Mushrooms and Red Wine Jus, served simply with Lazy Mash 11.50
Local Faggots with Mushy Peas, Mash and Onion Gravy 8.50
Desserts 5.00 each
Banoffee Pie
Chocolate Croissant Pudding with Orange and Mint Syrup
Traditional Creamed Rice Pudding and a selection of adding Sauces
Creme Brulee with Shortbread
Walnut Treacle Tart with Butterscotch Ice Cream
Semi Freddo Crocante - Our Chilled Parfait

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