Hotels in Ludlow

Overton Grange Hotel
Old Hereford Road

SY8 4AD | View map

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Book Online On the outskirts of glorious Ludlow, Overton Grange Country House Hotel is the AA highest awarded with an outstanding 85% merit. It has established a superb reputation for accommodation- exquisite rooms and excellent Michelin listed food. With magnificent, breathtaking views and impeccable service, this wonderful Country House Hotel has received 2AA Red Rosettes and 3 AA Stars for excellent cuisine, outstanding accommodation and superior customer care.

All of the bed and bathrooms at Overton Grange have undergone complete refurbishment and upgrade to provide luxurious, contemporary accommodation; All have been individually redesigned and have a unique style and theme.

The Restaurant at Overton Grange is Michelin Listed, and has been awarded 2AA Red Rosettes. The talented Kitchen Team continue to amaze with menus of divine flavour and colour; delicacy and imagination. Their seasonal plates combine the ultimate in tastes and textures bringing tradition with a twist; fresh, innovative and always a delight. The restaurant is open to non-residents.

Overton Grange Country House Hotel can offer a multitude of WEDDING, Conference and Banqueting options. For further information please see our website or contact us for a tailor-made quote.

More Information


Ratings/Awards: 3 Star
2 Red Rosettes
Number of Rooms: 14
Number Ensuite: 14
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Name: Overton Grange
Cuisine: Modern English/Continental
Chef: Christophe Dechaux-Blanc
Awards: AA 2 Red Rosettes
Michelin listed
RAC Silver Awards

For menu click here

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Credit Cards Accepted
Room Service
Disabled Access
Open All Year
TV in Rooms
Conference/Business Facilities

Sample Menu:

A La Carte Menu

Terrine of Foie Gras, Brioche Toast

Noix of Scallop Aubergine Caviar,
Balsamic Reduction and
Young Leaf Salad

Feuilleté of Langoustine, Buttered Baby Spinach
Langoustine Coulis

Cheesy Millefeuilles of Green Asparagus
Hollandaise Sauce

Parcel of Goat Cheese and Apple
Cumin Beurre Blanc

Main Courses

Raviolis of Lobster in a Fresh Mussel and Basil Sauce

Gressingham Duck Breast
Celeriac Tagliolinni, Cassis Sauce

Cassoulet of Quail

Steamed Squab Pigeon, Creamy Savoy Cabbage
Perigourdine Truffle Sauce

Roti of Stuffed Rack of Lamb
Rosemary Sauce


Coffee and Petit Fours (Three pounds, Fifty)
A La Carte Menu (Thirty Nine Pounds Fifty)
Degustation Menu (Fifty Five Pounds)
10% Service Charge will be added to the bill.
Desserts and Cheese

Chestnut Cup
Chestnut Ice Cream
Tarte Tatin
Vanilla Ice Cream
Classic Warm Chocolate Pudding
Caramel Sauce
Praline Ice Cream

Selection of Fine Cheese and Biscuit
And Home Made Black Trickle and Walnut Bread

Cheese as an Extra Course £8.50

Selection of Coffee

Decaffeinated Cafetière
Liqueur Coffee

Selection of Tea

English Tea
Earl Grey
Lapsang Souchong
Fruit Teas

served with Petit Fours

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