Hotels in Bewdley

The Royal Forester
Callow Hill

DY13 9XW

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The Royal Forester is a charming traditional inn that dates back to 1411. It is located in the heart of the Wyre Forest within Worcestershire. It offers a unique eating & drinking experience combined with individually themed luxury ensuite bedrooms.

Surrounded by the beautiful Wyre Forest the Royal Forester is an ideal base to explore the local area. It is suitable for riding or walking through the forest and the Royal Forester can arrange stabling and livery. It is also well located for visiting Bewdley, Severn Valley Steam Railway, Witley Court and Shelsley Walsh Hill Climb.

This beautifully refurbished and modernized old inn has origins dating back to 1411 and its still maintains its original rustic charm. The charming restaurant is a ""meandering-shape"" with old floors and walls which showcase murals of Wyre Forest scenes and characters from over a 100 years ago.

Wi-Fi Internet Access Available.


Number of Rooms: 7
Number Ensuite: 7

Price per Room:

Double: £55
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For menu click here

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Credit Cards Accepted
Evening Meal Provided
Tea/Coffee Making Facilities
No Smoking Rooms
Open All Year
Building of Historic Interest
TV in Rooms

Sample Menu:

Cream of Jerusalem Artichoke Soup £5.25
Home Smoked Wild Duck Breast and Duck Scratchings
Ham Hock Terrine £5.25
Sauce Gribiche, Soda Bread
Local Blue Cheese Galette V £4.95
White Grape & Sauternes Dressing
Lobster and Crayfish Ravioli £6.95
Thermidor Cream
Pan Seared Scallops £6.95
Thai Dressing, Coriander Salad
Salads, Pasta & Vegetarian
Thyme Roasted Squash Risotto V £8.95
Fricasse of Leeks and Spinach V £9.50
Potato Gnocchi and Shropshire Blue
Chicken and Crispy Bacon Salad £9.95
with Croutons, Dijon Dressing and Avocado
Leek & Seasonal Mushroom Tart V £9.95
Warm Potato & Root Vegetable Salad and Forest Blue Cheese
Wild Mushroom & Fresh Herb Tagliatelle V £9.95
Roast Local Partridge £14.25
White Cabbage and Bacon, Parmentier Potatoes and Chestnut Jus
Roast Saddle and Confit Leg of Wild Rabbit £12.95
Puree Potatoes, Chantenay Carrots and Game Jus
Seared Fillet of English Beef £18.95
Oxtail Casserole, Horse Radish Dumpling and Honey Roast Parsnip
Pan Seared Fillet of Seabass £12.75
Saute Chilli Squid, Bok Choi and Soy and Ginger Broth
Grilled Fillets of John Dory £17.95
Truffled Potato Salad, Petit Ratatouile, Purée Squash
Hereford Beef From The Grill
10oz Sirloin Steak £15.95
8oz Rib Eye £13.95
Both Served With Plum Tomato, Field Mushrooms and Hand cut Chips
Shropshire Blue Green Peppercorn & Brandy Parsley Butter
All £1.25
Todays Fresh Vegetables Each£2.50
Mediterranean Vegetables
Broccoli and Crème Fraiche
Seasonal Vegetable of the day
Sides Small £2.50 Large £3.50
Bread and Olives Foresters Hand Cut Chips
Garlic Ciabatta Rocket, Sunblushed Tomato and Parmesan Salad
Tomato and Mozzerella Salad Potato Gratin
Buttered New Potatoes French Fries

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