Hotels in Poole
Poole is the largest harbour in Europe - there is plenty to see and do in the area. The New Forest, Thomas Hardy's Dorset, Wimborne, Salisbury and Winchester are all within easy reach. Also excellent facilities for golfing, sailing and fishing.
Details
Ratings/Awards: AA 3 Red Stars 80%
AA Top 200 Hotels in Britain & Ireland
Number of Rooms: 32
Number Ensuite: 32
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Restaurant
For menu click here
Facilities
Parking
Credit Cards Accepted
Room Service
Open All Year
TV in Rooms
Satellite TV
Conference/Business Facilities
Sample Menu:
STARTERS
Spinach, Gorgonzola and Pancetta Tart Fine
Steamed Asparagus with Hollandaise Sauce
Panfried Scallops with Mustard Mash and Parsley Veloute
Caesar Salad with Chargrilled Chicken
Twice Baked Dorset Cheddar Cheese Soufflé
in a Cheese and Chive Sauce
Seared Cured Salmon with a Lobster Brandade and Lobster Jus
Terrine of Ham Hock with Beetroot Chutney and Crispy Parma Ham
Prawn Bisque with a Tempura of Tiger Prawns and Pineapple Chutney
Note: Some of our dishes may contain traces of nut products.
If you have a nut allergy please ask for advice when selecting your menu.
Whilst not banning smoking we would respectfully ask that diners
Who are requested not to smoke at the table, either by management or other diners,
Refrain from doing so. Smoking in the Cocktail Bar is quite acceptable
MAIN COURSES
Roast Rump of Lamb with a Olive Crust and Rosemary Jus
Sesame Roasted Cod with Stir-fried Vegetables and a Soy and Sherry Reduction
Peppered Breast of Gressingham Duck with Mixed Beans and Lentils
Fillet of Beef topped with Stilton and served with a Port Wine Sauce
Fillet of Lemon Sole with Broad Beans, Peas and Pancetta
“Catch of the Day”
Loin of Venison with Butternut Squash and Braised Onions
Asparagus and Pea Risotto with a Cheese Souffle (v)
Whole Dover Sole with Herb Butter or Served Meuniere (supp M.P)
All Served with a Selection of Fresh Vegetables and Potatoes
*Other Vegetarian options are available, please ask.
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