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More Accommodation in Much Marcle
Bodenham Farm
Much Marcle
Herefordshire
HR8 2NJ
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Set 1 mile outside the village of Much Marcle, Bodenham Farm is an eighteenth century grade II listed farmhouse with barns. The farm is situated in five acres of mostly wooded grounds, forming part of the local conservation area. It is set on the lowers slopes of Marcle Ridge and is set back from the A449 which runs between the historic market towns of Ross-on-Wye and Ledbury.
The accommodation affords a four-poster en-suite, a double en-suite and a twin en-suite, all with colour TV and hospitality tray.
There is a large drawing room for the sole use for guests , also with colour television.
The property retains many of the original features including heavy oak beams and polished elm floors.
Ample parking facilities are available.
Situated just 4 miles from the M50 (Junction 4), Bodenham Farm forms a perfect base for exploring the Wye Valley, Herefordshire and the Cotswold's, and is within easy reach of Hereford, Cheltenham and Worcester.
There is also good walking to be had in the immediate area.
Details
Ratings/Awards: AA 4 Stars, AA Highly Commended
Number of Rooms: 3
Number Ensuite: 3
Price per Room:
Double: £65Twin: £65
Single: £40 supplement
Four Poster: £65
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Facilities
For menu click here
Parking
Special Diets Catered For
Tea/Coffee Making Facilities
No Smoking Rooms - All non smoking
Open All Year
Tourist Board Inspected
Building of Historic Interest
TV in Rooms
Garden
More More Accommodations nearby
Church Corner B&B (0.20 miles)
White House Cottages (2.87 miles)
Ladyridge Farm Guest House (4.04 miles)
Woodhouse Farm Cottages (5.48 miles)
Berrow House (6.98 miles)
Sample Menu:
BREAKFAST MENU
Fruit Juice
Choice of Cereals
Grapefruit, Prunes & Apricots
Selection of Yogurts
Fresh Fruit
English Breakfast
(sausage, bacon, egg, mushrooms, tomato)
or any combination of the above
Vegetarian Breakfast
(egg, mushrooms, tomato, hash brown, baked beans)
or any combination of the above
Smoked Salmon & Scrambled Egg
(with a toasted bagel or toasted home made bread)
Eggs – from our own chickens
(boiled, poached or scrambled)
Jugged Kipper Fillets
(with or without poached egg)
Continental
(hot croissants, butter, selection of jams & honey)
Granary Toast
(home made bread)
Selection of Preserves, including
Herefordshire honey, & homemade lemon & orange marmalades
Tea or Coffee
Local produce is used wherever possible
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